SAVANNAH, Ga (WSAV) – Making a fresh new treat for your next holiday gathering just got easier! Noah Whritenour, Executive Pastry Chef at the Stevedore Bakery, taught us how to make Profiteroles better known as French Cream Puffs. “I remember my grandma, on Easter, use to make these. So it’s something I grew up with” says Chef Noah. It’s a fantastic baking experience for the whole family to get involved with.
Be sure to visit the Stevedore Bakery at The Thompson to get all of your café favorites.