Celebrate Cinco de Mayo courtesy of Savannah Tequila Company

The Bridge

SAVANNAH, Ga. (WSAV) – Looking for some great Mexican recipes to share on this Cinco de Mayo? Check out this delicious recipe for a Baja Taco from Chef Victor Sejas at the Savannah Tequila Company. Keep scrolling down for the recipe.

Need something to wash it down with? How about a margarita with a little spice? It’s called a Liberacion Margarita.

Liberacion Margarita

  • 1.5 oz. Altos Reposado (sponsor brand)
  • 1 oz. pomegranate juice
  • .75 oz. lime juice
  • .5 oz. agave syrup
  • 1 generous slice of poblano pepper (seeds removed)
  • Combine lime, agave, and poblano in shaker tin
  • Muddle poblano thoroughly
  • Add tequila and pomegranate juice
  • Add ice and shake vigorously
  • Fill rocks glass with ice
  • Strain cocktail over top
  • Spoon a ½ tablespoon of pomegranate seeds on top
  • Insert a poblano pepper slice
  • Grate fresh nutmeg over top

Baja Fish Taco
1 pound All Purpose Flour
1 tbsp Onion Powder
1 tbsp Chipotle Powder
1 tsp Garlic Powder
1 tsp Cayenne Pepper
1 tsp Chile Ancho Powder
1.5 tsp Salt
0.5 tsp Black Pepper
18 oz Beer
Mix the Dry ingredients together until they look homogenous, add the beer carefully and
keep mixing.
Use a firm White fish and cut them according to the size of your tortillas, lightly season
with salt.
1/2 ea Red Onion
3 ea Roma Tomato
1 bunch Cilantro
2 ea Lime
TT Salt
EVOO Optional

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories