We can say we knew him when. It’s been almost 20 years since Chef Tony Biggs was a guest in our studio. After traveling the world- and cooking for a king- he’s back in Savannah to take part in one of the most celebrated events of the season- the 4th annual Gourmet Seafood and Spirits Festival.

For more information on the Westin’s 2017 Gourmet Seafood & Spirits Festival, visit: http://www.gourmetseafoodandspiritsfestival.com/