Doing it “Biggs”: Famous chef returns for Savannah’s Gourmet Seafood & Spirits Festival


We can say we knew him when. It’s been almost 20 years since Chef Tony Biggs was a guest in our studio. After traveling the world- and cooking for a king- he’s back in Savannah to take part in one of the most celebrated events of the season- the 4th annual Gourmet Seafood and Spirits Festival.

For more information on the Westin’s 2017 Gourmet Seafood & Spirits Festival, visit:

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