Recipe from James Lewallen of Russellville, Ark.
Prep Time 10 minutes
Total Time: 20 minutes
4 of your favorite sausage cut on the bias
red, green, yellow pepers, julienned
1-10ozcan diced tomatoes or 2 medium tomatoes diced
6 leaves fresh basil
2 sprigs fresh oregano
3 cloves garlic-chopped
cilantro, fresh, about 2 tablespoons
grated parmesan cheese
1 cup good red wine
salt/pepper to taste
1. Heat pan on stove over medium high heat, add evoo, onions,peppers, garlic, sautee untill onions are clear.
2. Add sausage and the herbs. Cook untill sausage is done through out. deglaze the pan with the wine. Sprinkle with about 1/4 cup parmesan cheese.
3. Serve over your favorite pasta. Cover with remaining cheese and garnish with remaining cilantro. Serve with a good red wine and italian bread.
Comments: This is easy and fast. Be careful not to burn any of the herbs. Adjust the herbs to taste.